Mumbai Indian Kitchen Menu (2025 Update)

Tender Chicken marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers

Boneless morsels of Chicken marinated in yoghurt and spices then skewered in the clay oven

Boneless morsels of Lamb marinated in yoghurt and spices then skewered in the clay oven

Finely minced Lamb with a blend of herbs and spices barbecued on skewers

Mildly spiced succulent King Prawn skewered in the clay oven

An extravagant assortment of Tandoori chicken, Lamb Tikka, Chicken Tikka and Sheekh Kebab, served with naan bread

Diced Chicken, onions, tomatoes and capsicums marinated in yoghurt and spices then skewered in the clay oven

Diced Lamb, onions, tomatoes and capsicums marinated in yoghurt and spices then skewered in the clay oven

Lamb cutlets marinated in yoghurt with herbs and spices barbecued over flaming charcoal on skewers

King Prawn cooked in Indian spices with garlic and chopped ginger garnished with fried onions

Chicken in spices, tomatoes and butter, topped with cream

Lamb in spices, tomatoes and butter, topped with cream

Tender Chicken, grilled in the tandoor, then cooked in butter

Tender Duck, added to spices and then cooked in its own juices which results in deep strong flavours in a thick sauce

(Meat) Lamb grilled in the Tandoor then cooked in achar and fairly hot spices

Chicken grilled in the Tandoor then cooked in achar and fairly hot spices

Tandoori baked King Prawn simmered in medium spices, tomatoes and butter, topped with cream

Tandoori baked boneless Chicken, cooked in spices, tomatoes and butter, topped with cream

(Meat) Lamb marinated in yoghurt, cooked with cream, blended mixed nuts & spices topped with flaked almonds (very mild dish)

Chicken marinated in yoghurt, cooked with cream, blended mixed nuts & spices topped with flaked almonds (very mild dish)

Tender pieces of Duck marinated in yoghurt, cooked with cream, blended mixed nuts & spices topped with flaked almonds (very mild dish)

Boneless Chicken cooked with green cillies, capsicums, coriander and shredded ginger in a hot spicy sauce

(Meat) Lamb cooked with green cillies, capsicums, coriander and shredded ginger in a hot spicy sauce

Boneless Duck cooked with green chillies, capsicums, coriander and shredded ginger in a hot spicy sauce

Chicken marinated in spices, cooked with chopped onions, capsicums and tomatoes. Served in the iron kahari (souk)

Lamb marinated in spices, cooked with chopped onions, capsicums and tomatoes. Served in the iron kahari (souk)

King Prawn marinated in spices, cooked with chopped onion, peppers and tomatoes served in an iron souk

Chicken simmered in garlic, chill, coriander and fine spices

(Meat) Lamb simmered in garlic, chill, coriander and fine spices

A fiery Chicken dish with a thick sauce cooked in coconut and a blend of several rare spices

Meat. A fiery Lamb dish with a thick sauce cooked in coconut and a blend of several rare spices

Tender (Meat) Lamb cut in its own special way, cooked in a medium spiced sauce, garlic and chopped ginger, garnished with fried onions

Tender Chicken cut in its own special way, cooked in a medium spiced sauce, garlic and chopped ginger, garnished with fried onions

Mixed vegetables cooked with aromatic spices in a rich curry sauce

Cheese cooked with spinach and chick peas

Mushrooms cooked in garlic, ginger and chilli in a thick masala sauce

Cheese and aubergine cooked in spices, chopped onion, capsicum and tomatoes, served in an iron karahi (souk)

Mixed vegetables cooked with green chillies, peppers, coriander and shredded ginger in a hot spicy sauce

With grated coconut & coconut milk

With mushrooms

With lemon

With spinach

With vegetables

Fried with eggs and peas

Cooked in the Tandoor

Stuffed with spiced minced meat

Stuffed with almonds and raisins

Stuffed with garlic

Lightly fried leavened bread

Stuffed with vegetables and spices

Mildly spiced yoghurt mixed with onions

Mildly spiced yoghurt mixed with cucumber